Catering and cooking for a large group at a camp or conference is a ministry indeed. This book tells you how it can be achieved successfully and enjoyably. It shows how to plan the kitchen and the food, set quantities, organise and buy supplies. 200-plus ready-to-go recipes.

Compiled and prepared by a team of experienced cooks, this book is an essential ingredient in any camp kitchen. This edition completely revises and updates the very successful first edition.